How to make Perfect Buttercream Frosting - The Scran Line
Grab the RECIPE here: http://thescranline.com - FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday. -- FLUFFY VANILLA BUTTERCREAM FROSTING Enough for 24 cupcakes 500g softened unsalted butter (room temperature) 1020g soft icing sugar mixture (sifted after it’s weighed) 2 tbsp milk (room temperature. Optional, see notes) 1 tsp vanilla extract 4tbsp unsweetened cocoa powder (if making chocolate frosting)
